At Paso Robles’ southern edge, Santa Margarita Ranch produces Cabernet with freshness and drive, just 14 miles from the Pacific. Boysenberry, redcurrant, and plum rise with mint, graphite, and savory herbs. Linear on entry, the wine expands across the palate with energy before resolving into a finish of precision and length. Aged 26 months in 40% new French oak. 216 cases produced.