| Date: | Wed, Feb 21, 2024 |
| Venue: | Serial Wines Tasting Lounge |
“Neuroenology” aims at explaining how the brain creates the perception of wine flavor in the brain. Join Serial Wines as Dr. Pedroza explores how different neuronal pathways help to recognize wine color, aroma, taste, and astringency, and how learning, memories, and emotions combine to create the fascinating experience of perceiving wine flavor. Establishing links between winemaking practices, their effect in wine chemical composition and ultimately, the perception by tasters
